Throw That Packet Away Instant Ramen Noodles

Instant Ramen noodles are, of course, a dorm room staple. Unfortunately, once you (and your metabolism) have grown up a bit, this sodium-filled snack can leave you feeling bloated. So throw the packet away and take a few extra minutes, probably more like seconds, to save yourself the crazy levels of sodium in instant ramen noodles broth. With the addition of healthier spices including garlic and ginger, your metabolism with thank you.

Serving Size:
1 Serving
Time:
10 Minutes
Difficulty:
Easy


Ingredients

  • 1 Package of Instant Ramen Noodles
  • 2 cups Broth, low-sodium (your choice!)
  • 3 tsp Ginger, powdered
  • 2 tsp Soy Sauce
  • 2 tsp Garlic Powder
  • A Pinch of White Pepper
  • Topping Ideas: Green Onions, Carrots, Sriracha, Hard-boiled Eggs, Cilantro, Red Onions, and on, and on…

Directions

  1. Open package of ramen noodles. THROW AWAY that packet! Reserve ramen noodles.
  2. Bring 2 cups of broth to a boil. Add ginger, garlic, soy sauce, and white pepper.
  3. Add ramen noodles. Cook for 3 minutes.
  4. Serve with your choice of toppings.
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