These cocoa krispie treats are the next best thing to those Girl Scout cookies you’ve been craving (I’ve always had a neverending debate between Thin Mints, Samoas, and Tagalongs…). If you lean towards the Samoas side (like I do about 33% of the time), then these krispie treats are for you. With a mix of healthy coconut oil, chocolaty cocoa krispies, and the creamy goodness of marshmallows, these sweet krispie treats won’t break your waistline.
Ingredients
- 6 cups Cocoa Krispies Cereal
- 10 oz Mini Marshmallows (1 bag)
- 4 tbsp Coconut Oil
- 1 tbsp Sea Salt (optional, but highly recommended)
- 2 tbsp Coconut Flakes (optional)
Directions
- Spray an 8 x 8 glass pan with cooking spray and set aside (line with parchment paper for extra ease of removal).
- Melt coconut oil in a large pot on medium heat. Add marshmallows, stirring consistently, until melted.
- Add Cocoa Krispies and stir until evenly coated.
- Pour mixture into glass pan. Top with parchment paper and push down using a rubber spatula to condense the treats. Remove parchment paper, add sea salt, and coconut flakes as desired. Replace parchment paper and lightly press to stick toppings to the treats.
- Cool for at least 1 hour and cut with a sharp knife. Happy eating!