Baked frozen chicken breasts are one of my go to lazy day recipes. Dump them in a container with some kind of sauce, and a bit later (frozen chicken does take longer after all…) you’ve got delicious _ chicken breasts. The beauty is you can fill in the blank based on what you’re craving. This night I was craving a sweeter dish and while I was truly craving a fresh balsamic strawberry salad, I was out of lettuce (it happens!). I decided to give this salad a whirl, but in baked form. Frozen strawberries are a staple in our house so that was easy. Balsamic vinegar add it’s own tartness, which is mellowed by the hint of honey. Serve these easy strawberry balsamic, baked frozen chicken breasts with rice or pasta.
Ingredients
- 2 Boneless, Skinless Chicken Breasts, frozen
- 3 cups Strawberries, frozen
- 1 Yellow Onion, diced
- 3/4 cup Balsamic Vinegar
- 2 tsp Garlic Powder
- 1 tsp Honey
- Salt/Pepper, to taste
Directions
- Preheat oven to 425 degrees.
- Spray an 8 x 8 glass baking dish with cooking spray.
- Add onions and strawberries. Top with chicken.
- In a small bowl, whisk together balsamic vinegar, garlic powder, honey, and salt/pepper.
- Top chicken with mixture.
- Cover with foil and bake for 1 hour.
- Uncover and flip chicken.
- Bake for another 20-30 minutes.
- Let stand for 5 minutes, enjoy with rice or veggies.