This simple shredded chicken is quite possibly one of my favorite things on Earth. This recipe is especially versatile across 1000s of recipes, regardless of origin. This chicken is simple with only bay leaves to flavor it. The real flavor comes later when you add it to your favorite recipe. Mix it with some salsa and make tacos. Add BBQ sauce and you have an awesome sandwich. Throw it on a salad. Toss it in soups. I almost always have this simple shredded chicken in my fridge (and/or freezer) for those lazy days when cubing chicken is just too much effort (you know what I mean…). I highly recommend you double, even triple, this recipe to make a backup supply.
Ingredients
- 4 Boneless, Skinless Chicken Breasts (Fresh or Frozen)
- 2 Bay Leaves
Directions
- Add fresh or frozen chicken breasts to a large saucepan.
- Cover chicken breasts with water so it is 1-2 inches above the chicken.
- Cook on medium-high heat for 20-25 minutes (fresh) or 50-55 minutes (frozen). Be sure chicken is no longer pink.
- Remove from water and let cool.
- Shred chicken with forks or get dirty with your hands and break it into shreds (*Using your hands is easier, in my opinion at least).
- Add to your favorite recipe or freeze for later use.