This salad with beets may not appeal to everyone, but since I was a kid, I have had an affinity for beets. I’m still not sure where it came from since my parents have always hated them. Either way, I love them canned, pickled, roasted, you name it. I usually make this salad with beets, oranges, and goat cheese as an easy and healthy weekday lunch (my boyfriend hates beets as well so dinner is a no go…). With just a couple easy steps, you’ll have a nutritious meal on your plate within minutes.
Ingredients
- 2 cups Arugula
- 1/2 Can of Beets
- 1/2 cup Mandarin Oranges
- 1/4 Red Onion, thinly sliced
- 2 tbsp Goat Cheese, crumbled
- 2 tbsp of Salad Dressing (your choice!)
Directions
- Rinse and dry arugula. Toss with dressing (*I use a large tupperware to shake up the lettuce and dressing for salads).
- Spread spinach on plate. Top with beets, oranges, onions, and goat cheese.
- Eat.