Chicken Moroccan Stew with Artichoke Hearts

This chicken Moroccan stew is sure to take you out of your culinary comfort zone. With the bright flavors of turmeric, coriander, and chili powder this dish is sure to make you think of Morocco. Morocco is in the upper North section of Africa just under Spain and Portugal (fun fact!). The artichoke hearts add a unique bite to this tasty chicken Moroccan stew. The flavors in this chicken Moroccan stew are sure to transport you. Coriander and Turmeric are the stars in this dish highlighting chicken and artichoke hearts.

Serving Size:
4 Servings
Time:
1.5 Hours
Difficulty:
Hard


Ingredients

  • 1 Yellow Onion, chopped
  • 1 lb Ground Chicken
  • 2 tsp Turmeric, ground
  • 2 tsp Coriander, ground
  • 2 tsp Chili Powder
  • 1 tbsp Garlic, crushed
  • 1/2 Lemon, juiced and zested
  • 2 cups Chicken Broth
  • 1 cup Carrots, frozen
  • 8 Artichoke Hearts, halved
  • White Rice, cooked

Directions

  1. Spray large saute pan with cooking spray,
  2. Add onions. Cook until slightly clear.
  3. Add chicken. Cook about 15 minutes until cooked through.
  4. Add turmeric, coriander, chili powder, and garlic. Stir, cook for 1-2 minutes.
  5. Add lemon juice, broth, and carrots. Stir and cover.
  6. Cook, covered, on medium for 20 minutes.
  7. Simmer, uncovered, on low for 30 minutes.
  8. Add artichoke hearts, cook for 10 minutes.
  9. Serve with rice.
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